The culinary world turned its eyes to Hong Kong and Macau yesterday, March 12, 2025, as the 17th edition of the Michelin Guide Hong Kong and Macau was unveiled during a grand ceremony at the Grand Lisboa Palace Resort in Macau. This year’s guide celebrates 260 dining establishments across the two Special Administrative Regions (SARs)—206 in Hong Kong and 54 in Macau—spotlighting a mix of Michelin-starred restaurants, Bib Gourmand recipients, and other noteworthy food venues. Among the highlights, Hong Kong’s Amber, led by Dutch-born chef Richard Ekkebus, has risen to the coveted three-star status, joining an elite group of nine three-star restaurants across the two regions.
Amber’s Ascent to Three Stars
Amber, nestled within the Mandarin Oriental in Central, Hong Kong, has long been a beacon of fine dining. Under Ekkebus’s visionary leadership, the restaurant has climbed from two stars to three, a testament to its innovative approach and dedication to sustainability. Known for its dairy-free cuisine, Amber offers meticulously crafted set menus with vegetarian alternatives, featuring premium ingredients like aka uni (red sea urchin), Ping Yuen chicken, and blue lobster. This year, Amber also retained its Michelin Green Star, an accolade recognizing its eco-conscious practices, making it a standout in the guide—some might even call it a “four-star” achievement.
The 2025 guide lists nine three-star establishments in total. Alongside Amber, Hong Kong boasts 8 1/2 Otto e Mezzo Bombana, Caprice, Forum, Sushi Shikon, Ta Vie, and T’ang Court. In Macau, Jade Dragon and Robuchon au Dome hold the three-star mantle, reinforcing the region’s reputation as a gastronomic powerhouse.
New Stars and Rising Talents
This year’s guide also welcomed fresh faces to the Michelin constellation. Three Hong Kong restaurants earned their first stars: Ami, Plaisance by Mauro Colagreco, and Tuber Umberto Bombana, bringing the city’s one-star tally to 58. Ami, located in Central, blends a forest-themed ambiance with casual fine dining, offering Gallic classics and shareable dishes. Plaisance by Mauro Colagreco, also in Central, dazzles with ocean-inspired decor and a seafood-focused menu infused with French techniques. Meanwhile, Tuber Umberto Bombana in Tsim Sha Tsui celebrates the artistry of truffles, showcasing chef Umberto Bombana’s mastery of global seasonal ingredients.
In the two-star category, 17 restaurants shine—11 in Hong Kong and 6 in Macau. Notably, Macau’s Cantonese restaurant Tan Hui ascended from one star to two, marking a significant achievement.
The guide also honored emerging culinary talents. Frankie Wong Sui-wan, a Hong Kong native and graduate of the International Culinary Institute, received the Young Chef Award for his exceptional work at the newly selected Ankoma. Meanwhile, Carlito Chiu of the one-starred Ando earned the Sommelier Award for his outstanding wine-pairing expertise.
A bittersweet note
Not all news was celebratory. Ming Court in Mong Kok, a Chinese restaurant that held a Michelin star for 16 consecutive years, lost its star this year, marking the end of an era for the beloved establishment.
Sustainability in Focus
Sustainability remains a key theme in the 2025 guide, with five restaurants awarded the Michelin Green Star for their eco-friendly practices. Amber’s dual recognition—three stars plus a Green Star—underscores its leadership in this arena, blending culinary excellence with a commitment to reducing waste and environmental impact.
A Thriving Culinary Landscape
With 95 Michelin-starred restaurants across Hong Kong (76) and Macau (19), the 2025 guide reflects the vibrancy and diversity of the regions’ dining scenes. From the nine three-star elites to the 69 one-star gems and 17 two-star standouts, the guide showcases a blend of tradition, innovation, and global influence. For food lovers, this year’s list offers a tantalizing roadmap to explore the best of Hong Kong and Macau’s gastronomic offerings.
As Amber takes its place among the world’s culinary elite, the Michelin Guide Hong Kong and Macau 2025 reaffirms the regions’ status as must-visit destinations for discerning diners. Whether it’s a truffle-infused masterpiece or a sustainable seafood delight, the stars are shining brighter than ever.